Food & Catering Cost Accountant - CIMA or Bcomm Cost Accounting Degree Essential - required for a Large Corporate Catering and Facilities Management company.Minimum Requirements•SA Nationals•CIMA or Bcomm Cost Accounting Degree•Minimum of 5 years’ prior Cost Accountancy experience•Previous experience in hospitality or a catering environment•SA Matric Grade 12 Certificate•Own reliable vehicle with a valid SA licenseGeneral Job Scope & Requirements:•Reporting on Food Standard Costing & Monthly Reports•Sales Analysis reporting on per revenue stream, per unit•Participate in the implementations of projects•Work overtime when required•Attention to detail is a must•Sound understanding of cost accounting and costings•Strong cost accounting knowledge•Travel from time to time required•Auditing recipe costings across the Company’s units ensuring updated.•Daily reporting on actual versus theoretical food cost per unit across the Company.•Ensure costs are allocated to the correct cost centers monthly.•Reporting on the food input cost basket per revenue stream, per unit.•Detailed reporting on per revenue stream, per unit.•Participate in the implementation of reporting systems/tools to enhance and automate sales and cost reporting across all Catering units.•Monthly reporting on food costs and comparison against theoretical margins supported with detailed commentary.•Monthly reporting on sales mix per unit with detailed commentary.•Team leader•Staff Management•Strong planning and administration skills•Work unsupervised, self-starter•Very strong Excel skillsMinimum Requirements:•Do you have a CLEAR criminal record?•Do you have a CLEAR credit record?•Valid SA Drivers License?•Valid SA Matric Grade 12 •Do you have your own reliable vehicle in order to travel to different cost centers in Gauteng?•Do you have 5 years minimum financial management background in the hotel, catering or retail industry?•Are you based in Gauteng in order to do a face to face in person interview in Kempton Park?•Advanced Excel Skills? (Pivots etc.)•Sales Analysis reporting on per revenue stream, per unit: Minimum 5 Years Experience?•Auditing food recipe costings across a company's units: 5 years experience?•Cost Accounting: 5 years experience?•CIMA or Bcomm Cost Accounting Degree?