Scope of position:Under the general direction of the Housekeeping Management, ensure all linen is exchanged and delivered according to standards, all corridors are vacuumed and every guest request is completed in a timely manner.Responsibilities:Ensure the highest level of guest service through the application of Fairmont Core standards and standard operating policies.Make sure all soiled linen is regularly emptied from the pantry and returned to the linen room.Stock up all pantries with clean linen according to par-stock.Assist the linen room as required, with daily tasks.Report immediately any Lost and Found article(s).Report any equipment which is malfunctioning.Ensure that all equipment including vacuums, used for the day are cleaned and stored in the storeroom.Vacuum all corridors and staircases as assigned by section.Bring any guest supplies daily to pantries, according to daily order list and replenish service areas.Note all Guest requests received via HSK Supervisors/Management and carry out exactly all requests.Move furniture from time to time.Refill daily chemicals.Clean all walls lights/ceiling lights as required.Assist with the removal of guestroom drapery for cleaning.Conduct deep cleaning tasks as assigned (eg. Spot carpet cleaning, shower head de-scaling, etc.Keep Housekeeping Office, floor pantries storerooms clean tidy at all times.Report anything which could be classed as a Health Safety hazard.Assist in on job training of new House Attendants as and when required.Attend training courses given by Housekeeping and Talent Culture.Complying with any reasonable request by the Supervisor and Hotel Management.