SynopsisAre you a skilled Technical Maintenance Manager with a strong electrical or engineering background? Join our team and take charge of all technical aspects related to equipment, maintenance, and suppliers. Lead a team of dedicated technicians and suppliers to ensure the seamless operation of our facilities.Qualification and ExperienceNational Diploma in Electrical Engineering: Essential for this role.N6 Certification: Required for the position.Operations Management: Experience in managing operations effectively.Industry Knowledge: 3-5 years of experience in Quick Service Restaurants and their equipment is highly desirable.Why Join Us?Leadership Role: Lead a team of skilled technicians and suppliers.Innovative Environment: Work with cutting-edge equipment and systems.Growth Opportunities: Develop your skills and advance your career in a dynamic setting.Impact: Play a crucial role in maintaining and enhancing our operational efficiency.Roles and ResponsibilitiesAsset Management: Efficiently manage all technical assets.Preventative Maintenance Scheduling: Develop and implement preventative maintenance plans.Restaurant and Equipment Inspections: Conduct regular inspections to ensure optimal performance.Supplier Management: Oversee relationships and contracts with suppliers.Project Management: Lead and manage technical projects from inception to completion.Job Card Tracking: Monitor and manage job cards to ensure timely maintenance.Training Development: Create training programs for technical maintenance and problem-solving.Cost-Saving Initiatives: Identify and implement cost-saving measures.Technical Systems Management: Oversee systems including DB Boards, Inverters, Solar, Batteries, UPS, Generators, Refrigeration, Geysers & Heat Pumps, CCTV & Alarm systems, and Building Maintenance.