Mr Good Guy is seeking a Sous Chef to join our team, and help us celebrate the notion of Asian street food with a modern, urban twist at Mr Good Guy in Hobart!Located in the Ibis Styles Hobart, Mr Good Guy takes you deep into the night markets of Asia, allowing our guests to experience the hawker food found in the backstreets and laneways of South-East Asia in the heart of Hobart. We pride ourselves on our fun, contemporary and authentic menu that showcases local produce and international favourites.As an experienced Sous Chef, you will relish in the opportunity to show your talents in a strong team orientated environment while contributing to our exceptional food experience for guests. With a strong focus on developing and encouraging a strong team environment, you will work alongside our Executive Chef and Head Chef to continuously maintain and improve our restaurants service offering.What you'll be doing…Alongside our Head Chef, help lead a large diverse team to create an outstanding dining experience for our guests delivering consistent, high-quality food and exceptional dining experience.Have a genuine passion for what you do, keeping up to date with new food trends, and actively contributing to menu development.Be a calming influence in the midst of a highly pressured, fast-paced environment, with the ability to sustain and drive positive team morale creating a culture that people want to be part of.Be a progressive, creative professional who remains pragmatic and focused in an ever-changing and challenging environment.Have a flexible approach to adapting to guest requests.Effective leadership skills including the ability to train and mentor your teamCapability to manage monitor financial budgets and food labour costsAbility to maintain high and consistent food standards at all times while following HACCP proceduresFoster positive relationships with other key managers, department heads, and suppliers to meet business needs.Be flexible and rotate to work across breakfast, lunch, and dinner to ensure the service standards expected are being achieved.