1. Customer Service + Order Taking + Up-selling items from menu
2. FOH Cleaning + Hygiene to be maintained
3. Vendor Management + Ordering items for Barista
4. Preparation of Drinks/ Desserts from Barista
5. Increase Sales for brand products from store
6. Educate Customers about the brand and its products
7. Ensure that Customer Service follow-ups are done efficiently
8. Ensure that brand visibility at store level is maintained