Restaurant staffs
Viso and misso training and project
Pretoria , South Africa
Requirements Experience : Prior experience in fine dining or classic restaurants. Appearance and Grooming : Should be able to present themselves professionally and have a good personal hygiene.

Communication Skills : Excellent verbal communication skills are essential. Waiters should be able to explain menu items, take orders accurately, and interact with guests in a friendly and courteous manner.

Knowledge of Menu : Waiters should have a good understanding of the menu, including ingredients, preparation methods, and wine pairings.