Greet and escort customers to their tables

Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

Prepare tables by setting up glasses

Inform customers about the day’s specials

Offer menu recommendations upon request
Up-sell additional products when appropriate

Take accurate food and drinks orders

Communicate order details to the Kitchen Staff

Serve food and drink orders

Check dishes and kitchenware for cleanliness and presentation and report any problems

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